I'd like to make up a batch of homemade burritos and stick them in the freezer to have anytime I want a quick lunch ...which is most days
I know store-bought burritos aren't very expensive if bought in bulk packs, but I'd like to try making healthier versions at home (using whole wheat tortillas, for example).
Have any of you ever done this successfully? What tips can you offer?
Homemade Freezer Burritos - Looking for Tips
February 28th, 2007 at 01:40 am
February 28th, 2007 at 03:43 am 1172634230
Cook in microwave for 1 minute, then brown in a fry pan with a little oil if you like them cripsy.
I use big package of ground beef from Costco, 3-6 cans of refriend beans, 1 pound or so of grated cheddar cheese, oh brown some onion with the beef, season with El Pato sauce to taste, that stuff is HOT so be careful. 1/3 cup approximately per flour tortilla.
Good luck!